Next up in our rotating Micro Batch Line of Strange Brü beans is this high scoring small lot from Honduras. These beans are dried with the fruit still on and anaerobically-fermented to increase body and flavor.
Makes for a super tasty brew with hints of bubble gum, amaretto & fresh raspberry. Complex with winey acidity. So, take a walk on the wild side and seize your chance to try this unique farm select coffee from Honduras.
Honduras
Region: Marcala, Montecillos
Producer: Ernelio Ortiz of Finca el Pedrero
Variety: Catuai, IHCAFE90
Process: Natural with anaerobic fermentation
Roast: Light medium
All of our beans are freshly roasted and shipped whole bean by default.
If you would like them to be ground before shipment, please leave us a message with your brew method in the note section of the cart.