Our first bean ever processed this way! A juicy, fruity brew with notes of Pinot Noir, cherry, and berry. Complex & very unique!
Region: Carmo de Minas, Minas Gerais
Farm: Fazenda Serto
Process: Anaerobic fermentation; Naturally dried
Variety: Yellow Bourbon Microlot
All of our beans are freshly roasted and shipped whole bean by default.
If you would like them to be ground before shipment, please leave us a message with your brew method in the note section of the cart.